The first eggs given at Easter were birds eggs. These eggs were painted in bright colours to give them further meaning as a gift. As chocolate became more wide spread in the 20
th Century, a chocolate version of the traditional painted egg was developed. The size of the chocolate egg has grown over the years and is now more likely to be the size of an ostrich egg rather than a small birds egg. Many families go away on holiday for the Easter weekend. A traditional and still very popular holidays are taken at holiday camps, providing all around entertainment for holiday makers since the 1940s. The first eggs given at Easter were birds eggs. These eggs were painted in bright colours to give them further meaning as a gift. We still paint bird eggs today but usually only chicken eggs. Pace Eggs are hard boiled eggs with patterned shells, they are traditional in northern parts of England at Easter, with local variants in the name, such as Paste Eggs.

Easter usually comes in the month of April. However, Easter can fall as early as March 22 or as late as April 25.
Many people prepare a festive breakfast, lunch or evening meal on Easter Sunday. Popular treats are:
• Fried, scrambled or boiled eggs.
• Roast lamb.
• Lamb stew.
• Rich loaves of sweet bread decorated with frosting and candy eggs.
• Cookies shaped like chicks, eggs or lambs.
• Butter in the shape of a lamb.
• Cakes baked in the shape of a hare or lamb.
• Various salads.
Many Christians may attend special church services to celebrate Jesus' resurrection on Easter Sunday. Church bells are not rung on the Friday and Saturday before Easter Sunday as a general rule. This is a sign of mourning. However, church bells are rung for a long time and in a celebratory manner curing the church services on Easter Sunday. These are known as the Easter bells. Many people spend Easter Sunday with family members or friends and eat a festive meal. Roast lamb with spring beans or other freshly harvested vegetables or leaves, brightly colored boiled eggs and omelets are popular. Easter eggs made of chocolate or candy are popular gifts and children are told that Easter hares, rabbits or bells bring the gifts. Spring flowers, lambs, birds' eggs and Easter eggs are symbols of Easter Sunday in France. They are symbolic of nature's rebirth or resurrection after the dark and cold winter period. Special biscuits known as Osterlammele are eaten in the Alsace region. They are baked in a clay mould and are in the shape of a lamb sitting on the ground. The Osterlammele were traditionally given to children after the church service on Easter Monday. Bakers now sell them and these are often decorated with ribbons and paper banners.
